Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Sauerkraut1 kg
- Suho meso300 g
- Onion1
- Tomato paste1 tbsp
- Paprika1 tsp
- Bay leaf1
- Oil3 tbsp
- Water500 ml
- Salt1 1/2 tsp
Method
- BaseFry the onion with paprika and paste.
- StewAdd the cabbage, meat and water and simmer 1 hour.
Nutrition per serving
| Calories | 320 kcal |
|---|---|
| Protein | 19.1 g |
| Carbohydrates | 18.2 g |
| Fat | 19.6 g |
| Fibre | 5.8 g |
| Sugar | 11.2 g |
| Sodium | 1525 mg |
| Saturated fat | 6.5 g |
| Serving size | about 310 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Bosnian Sauerkraut Stew take to make?
About 1 h 20 min in total: 15 min of preparation and 1 h 5 min of cooking.
How many calories are in Bosnian Sauerkraut Stew?
About 320 kcal per serving, with 19 g of protein. The recipe makes 6 servings of about 310 g each.
Which allergens does Bosnian Sauerkraut Stew contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Bosnian Sauerkraut Stew from?
Bosnian Sauerkraut Stew is a main course from Bosnia and Herzegovina. Sauerkraut stew with smoked beef.