Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cornmeal300 g
- Water1.2 L
- Salt1 tsp
- Kajmak (clotted cream)150 g
Method
- PuraWhisk cornmeal into boiling salted water and cook, stirring, 30 minutes until thick.
- ServeTop with kajmak.
Nutrition per serving
| Calories | 405 kcal |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 60.3 g |
| Fat | 14.8 g |
| Fibre | 5.2 g |
| Sugar | 1.5 g |
| Sodium | 639 mg |
| Saturated fat | 8.8 g |
| Serving size | about 410 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Pura with Kajmak take to make?
About 36 min in total: 6 min of preparation and 30 min of cooking.
How many calories are in Pura with Kajmak?
About 405 kcal per serving, with 6 g of protein. The recipe makes 4 servings of about 410 g each.
Which allergens does Pura with Kajmak contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Pura with Kajmak from?
Pura with Kajmak is a main course from Bosnia and Herzegovina. Polenta with kajmak.