Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour250 g
- Plum pekmez150 g
- Butter or oil150 g
- Sugar250 g
- Water500 ml
Method
- ToastToast the flour and stir in pekmez.
- SyrupBoil sugar and water.
- MixCarefully pour in the syrup, stirring until thick.
- ShapeShape with a spoon.
Nutrition per serving
| Calories | 424 kcal |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 69.1 g |
| Fat | 15.5 g |
| Fibre | 0.8 g |
| Sugar | 44.5 g |
| Sodium | 104 mg |
| Saturated fat | 9.6 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Pekmez Halva take to make?
About 27 min in total: 14 min of preparation and 13 min of cooking.
How many calories are in Pekmez Halva?
About 424 kcal per serving, with 3 g of protein. The recipe makes 8 servings of about 160 g each.
Which allergens does Pekmez Halva contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pekmez Halva from?
Pekmez Halva is a dessert from Bosnia and Herzegovina. Halva sweetened with plum pekmez.