Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Veal, chunks1.2 kg
- Potatoes1 kg
- Garlic cloves4
- Paprika1 tsp
- Oil4 tbsp
- Salt2 tsp
Method
- SeasonSeason the meat.
- RoastRoast with potatoes at 190C for 1 1/2 hours.
Nutrition per serving
| Calories | 615 kcal |
|---|---|
| Protein | 41.6 g |
| Carbohydrates | 29.6 g |
| Fat | 37.3 g |
| Fibre | 3.8 g |
| Sugar | 1.4 g |
| Sodium | 927 mg |
| Saturated fat | 12.3 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Veal with Potatoes take to make?
About 1 h 43 min in total: 13 min of preparation and 1 h 30 min of cooking.
How many calories are in Veal with Potatoes?
About 615 kcal per serving, with 42 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does Veal with Potatoes contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Veal with Potatoes from?
Veal with Potatoes is a main course from Bosnia and Herzegovina. Veal baked with potatoes.