Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cornmeal300 g
- Water1.2 L
- Salt1 tsp
- Fresh cheese200 g
- Plain yogurt400 g
Method
- PuraWhisk cornmeal into boiling salted water and cook, stirring, 30 minutes until thick.
- ServeServe with cheese and yogurt.
Nutrition per serving
| Calories | 488 kcal |
|---|---|
| Protein | 17.8 g |
| Carbohydrates | 65.5 g |
| Fat | 16.6 g |
| Fibre | 5.2 g |
| Sugar | 6.2 g |
| Sodium | 971 mg |
| Saturated fat | 9.3 g |
| Serving size | about 520 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Bosnian Polenta with Cheese take to make?
About 40 min in total: 10 min of preparation and 30 min of cooking.
How many calories are in Bosnian Polenta with Cheese?
About 488 kcal per serving, with 18 g of protein. The recipe makes 4 servings of about 520 g each.
Which allergens does Bosnian Polenta with Cheese contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Bosnian Polenta with Cheese from?
Bosnian Polenta with Cheese is a main course from Bosnia and Herzegovina. Polenta with cheese and yogurt.