Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef, chunks1.2 kg
- Potatoes1 kg
- Garlic cloves4
- Paprika1 tsp
- Oil4 tbsp
- Salt2 tsp
Method
- SeasonSeason the meat.
- RoastRoast with potatoes at 190C for 2 hours.
Nutrition per serving
| Calories | 615 kcal |
|---|---|
| Protein | 41.6 g |
| Carbohydrates | 29.6 g |
| Fat | 37.3 g |
| Fibre | 3.8 g |
| Sugar | 1.4 g |
| Sodium | 927 mg |
| Saturated fat | 12.3 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Bosnian Beef with Potatoes take to make?
About 2 h 13 min in total: 13 min of preparation and 2 h of cooking.
How many calories are in Bosnian Beef with Potatoes?
About 615 kcal per serving, with 42 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does Bosnian Beef with Potatoes contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Bosnian Beef with Potatoes from?
Bosnian Beef with Potatoes is a main course from Bosnia and Herzegovina. Beef baked with potatoes.