Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rice400 g
- Onion1
- Butter40 g
- Stock900 ml
- Salt1 tsp
- Chicken, diced600 g
Method
- MainBrown the chicken.
- RiceFry onion and rice in butter, add stock, cover and cook 20 minutes.
Nutrition per serving
| Calories | 480 kcal |
|---|---|
| Protein | 23.6 g |
| Carbohydrates | 55.6 g |
| Fat | 17.1 g |
| Fibre | 1.1 g |
| Sugar | 1.4 g |
| Sodium | 883 mg |
| Saturated fat | 6.7 g |
| Serving size | about 350 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Chicken Pilav take to make?
About 43 min in total: 13 min of preparation and 30 min of cooking.
How many calories are in Chicken Pilav?
About 480 kcal per serving, with 24 g of protein. The recipe makes 6 servings of about 350 g each.
Which allergens does Chicken Pilav contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Chicken Pilav from?
Chicken Pilav is a main course from Bosnia and Herzegovina. Chicken pilaf.