Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Eggs8
- Butter30 g
- Salt1/2 tsp
- Peppers2
- Tomato1
- Onion1
Method
- VegFry the vegetables.
- ScrambleAdd eggs and scramble.
Nutrition per serving
| Calories | 237 kcal |
|---|---|
| Protein | 14.1 g |
| Carbohydrates | 9.9 g |
| Fat | 15.9 g |
| Fibre | 2.6 g |
| Sugar | 5.9 g |
| Sodium | 480 mg |
| Saturated fat | 6.9 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Kajgana with Vegetables take to make?
About 19 min in total: 13 min of preparation and 6 min of cooking.
How many calories are in Kajgana with Vegetables?
About 237 kcal per serving, with 14 g of protein. The recipe makes 4 servings of about 250 g each.
Which allergens does Kajgana with Vegetables contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Kajgana with Vegetables from?
Kajgana with Vegetables is a main course from Bosnia and Herzegovina. Scrambled eggs with peppers and tomato.