Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Butter200 g
- Sugar150 g
- Eggs2
- Baking powder1 tsp
- Sour cream3 tbsp
- Sugar500 g
- Water400 ml
- Lemon1/2
Method
- DoughCream butter and sugar, add eggs, sour cream, flour and baking powder.
- ShapeShape oval date-like pieces and press on a grater for texture.
- BakeBake at 180C for 20 minutes.
- SyrupBoil sugar, water and lemon 10 minutes; cool completely.
- SoakPour cold syrup over the hot hurmašice; rest 6 hours.
Nutrition per serving
| Calories | 200 kcal |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 34.5 g |
| Fat | 6.2 g |
| Fibre | 0.5 g |
| Sugar | 21.8 g |
| Sodium | 56 mg |
| Saturated fat | 3.7 g |
| Serving size | about 55 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Hurmašice take to make?
About 6 h 50 min in total: 20 min of preparation and 30 min of cooking, plus 6 h resting.
How many calories are in Hurmašice?
About 200 kcal per serving, with 2 g of protein. The recipe makes 30 servings of about 55 g each.
Which allergens does Hurmašice contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Hurmašice from?
Hurmašice is a dessert from Bosnia and Herzegovina. Date-shaped syrup-soaked cookies.