Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rice400 g
- Onion1
- Butter40 g
- Stock900 ml
- Salt1 tsp
- Veal, diced600 g
Method
- MainBrown the veal and simmer 45 minutes.
- RiceFry onion and rice in butter, add stock, cover and cook 20 minutes.
Nutrition per serving
| Calories | 505 kcal |
|---|---|
| Protein | 24.6 g |
| Carbohydrates | 55.6 g |
| Fat | 20.1 g |
| Fibre | 1.1 g |
| Sugar | 1.4 g |
| Sodium | 868 mg |
| Saturated fat | 9.2 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Veal Pilav take to make?
About 1 h 18 min in total: 13 min of preparation and 1 h 5 min of cooking.
How many calories are in Veal Pilav?
About 505 kcal per serving, with 25 g of protein. The recipe makes 6 servings of about 300 g each.
Which allergens does Veal Pilav contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Veal Pilav from?
Veal Pilav is a main course from Bosnia and Herzegovina. Veal pilaf.