Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Lamb or veal liver600 g
- Caul fat (lamb)100 g
- Salt1 tsp
Method
- WrapWrap chunks in caul fat.
- GrillGrill 6 minutes.
Nutrition per serving
| Calories | 329 kcal |
|---|---|
| Protein | 27.2 g |
| Carbohydrates | 1.9 g |
| Fat | 23.5 g |
| Fibre | 0.0 g |
| Sugar | 0.0 g |
| Sodium | 1114 mg |
| Saturated fat | 7.9 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Grilled Liver take to make?
About 17 min in total: 11 min of preparation and 6 min of cooking.
How many calories are in Grilled Liver?
About 329 kcal per serving, with 27 g of protein. The recipe makes 4 servings of about 140 g each.
Which allergens does Grilled Liver contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Grilled Liver from?
Grilled Liver is a main course from Bosnia and Herzegovina. Grilled liver wrapped in caul fat.