Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef mince700 g
- Onion1
- Egg1
- Breadcrumbs50 g
- Garlic cloves2
- Salt1 1/2 tsp
- Oil4 tbsp
Method
- MixMix and shape balls.
- FryFry until browned and cooked.
Nutrition per serving
| Calories | 644 kcal |
|---|---|
| Protein | 33.5 g |
| Carbohydrates | 13.4 g |
| Fat | 50.5 g |
| Fibre | 1.3 g |
| Sugar | 2.4 g |
| Sodium | 1111 mg |
| Saturated fat | 16.4 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Bosnian Meatballs take to make?
About 21 min in total: 15 min of preparation and 6 min of cooking.
How many calories are in Bosnian Meatballs?
About 644 kcal per serving, with 34 g of protein. The recipe makes 4 servings of about 250 g each.
Which allergens does Bosnian Meatballs contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bosnian Meatballs from?
Bosnian Meatballs is a main course from Bosnia and Herzegovina. Pan-fried meatballs.