Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken pieces1.5 kg
- Potatoes1 kg
- Onions2
- Carrots2
- Oil4 tbsp
- Salt2 tsp
- Paprika1 tsp
- Water200 ml
Method
- LayerPut the meat and vegetables in a shallow pan with oil, salt and paprika.
- CoverCover with the sač (iron bell) and heap hot embers on top.
- CookCook 1 1/4 hours (or covered in the oven at 180C).
- ServeServe straight from the pan.
Nutrition per serving
| Calories | 525 kcal |
|---|---|
| Protein | 33.4 g |
| Carbohydrates | 35.7 g |
| Fat | 27.3 g |
| Fibre | 5.4 g |
| Sugar | 4.7 g |
| Sodium | 947 mg |
| Saturated fat | 6.2 g |
| Serving size | about 410 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Chicken Under the Sač take to make?
About 2 h 15 min in total: 1 h of preparation and 1 h 15 min of cooking.
How many calories are in Chicken Under the Sač?
About 525 kcal per serving, with 33 g of protein. The recipe makes 6 servings of about 410 g each.
Which allergens does Chicken Under the Sač contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Chicken Under the Sač from?
Chicken Under the Sač is a main course from Bosnia and Herzegovina. Chicken under the sač.