Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Leg of lamb2.5 kg
- Potatoes1 kg
- Oil3 tbsp
- Salt2 tsp
- Black pepper1 tsp
- Garlic cloves3
Method
- SeasonSeason with salt, pepper and oil.
- CookRoast with potatoes at 180C for 2 hours.
- ServeServe with potatoes, salad and bread.
Nutrition per serving
| Calories | 864 kcal |
|---|---|
| Protein | 55.8 g |
| Carbohydrates | 22.0 g |
| Fat | 61.5 g |
| Fibre | 2.9 g |
| Sugar | 1.0 g |
| Sodium | 785 mg |
| Saturated fat | 25.7 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Bosnian Roast Lamb take to make?
About 2 h 13 min in total: 13 min of preparation and 2 h of cooking.
How many calories are in Bosnian Roast Lamb?
About 864 kcal per serving, with 56 g of protein. The recipe makes 8 servings of about 370 g each.
Which allergens does Bosnian Roast Lamb contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Bosnian Roast Lamb from?
Bosnian Roast Lamb is a main course from Bosnia and Herzegovina. Roast lamb with garlic.