Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Vine leaves50
- Beef mince600 g
- Rice100 g
- Onion1
- Paprika1 tsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Tomato paste2 tbsp
- Water800 ml
- Lemon juice2 tbsp
Method
- LeavesBlanch the vine leaves.
- FillingMix mince, raw rice, onion and spices.
- RollRoll the filling tightly in the leaves.
- CookPack tightly, add water and lemon and simmer 1 hour.
- ServeServe with sour cream or yogurt.
Nutrition per serving
| Calories | 250 kcal |
|---|---|
| Protein | 14.6 g |
| Carbohydrates | 13.5 g |
| Fat | 15.2 g |
| Fibre | 1.1 g |
| Sugar | 1.5 g |
| Sodium | 513 mg |
| Saturated fat | 6.1 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Herzegovinian Japrak take to make?
About 1 h 25 min in total: 25 min of preparation and 1 h of cooking.
How many calories are in Herzegovinian Japrak?
About 250 kcal per serving, with 15 g of protein. The recipe makes 8 servings of about 200 g each.
Which allergens does Herzegovinian Japrak contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Herzegovinian Japrak from?
Herzegovinian Japrak is a main course from Bosnia and Herzegovina. Herzegovina japrak with vine leaves.