Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Sour cabbage heads (leaves)30
- Beef mince600 g
- Rice100 g
- Onion1
- Paprika1 tsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Tomato paste2 tbsp
- Water800 ml
Method
- LeavesSeparate the sour cabbage leaves.
- FillingMix mince, raw rice, onion and spices.
- RollRoll the filling tightly in the leaves.
- CookPack in a pot, add water with tomato paste and simmer covered 1 1/2 hours.
- ServeServe with sour cream or yogurt.
Nutrition per serving
| Calories | 268 kcal |
|---|---|
| Protein | 15.2 g |
| Carbohydrates | 18.0 g |
| Fat | 15.2 g |
| Fibre | 3.1 g |
| Sugar | 4.3 g |
| Sodium | 515 mg |
| Saturated fat | 6.0 g |
| Serving size | about 270 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Sarma take to make?
About 1 h 55 min in total: 25 min of preparation and 1 h 30 min of cooking.
How many calories are in Sarma?
About 268 kcal per serving, with 15 g of protein. The recipe makes 8 servings of about 270 g each.
Which allergens does Sarma contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Sarma from?
Sarma is a main course from Bosnia and Herzegovina. Cabbage rolls with beef and rice.