Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Veal1 kg
- Peppers2
- Potatoes3
- Onions3
- Garlic cloves3
- Tomato1
- Paprika1 tsp
- Oil3 tbsp
- Water500 ml
- Salt1 1/2 tsp
Method
- BrownBrown the meat.
- StewAdd everything and simmer 1 1/2 hours.
Nutrition per serving
| Calories | 522 kcal |
|---|---|
| Protein | 35.4 g |
| Carbohydrates | 28.8 g |
| Fat | 30.6 g |
| Fibre | 4.9 g |
| Sugar | 6.6 g |
| Sodium | 713 mg |
| Saturated fat | 10.1 g |
| Serving size | about 480 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Mostarski Ćevap take to make?
About 2 h in total: 20 min of preparation and 1 h 40 min of cooking.
How many calories are in Mostarski Ćevap?
About 522 kcal per serving, with 35 g of protein. The recipe makes 6 servings of about 480 g each.
Which allergens does Mostarski Ćevap contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Mostarski Ćevap from?
Mostarski Ćevap is a main course from Bosnia and Herzegovina. Mostar-style meat stew with vegetables.