Home / Recipes / Bosnia and Herzegovina / Lamb with Potatoes

Lamb with Potatoes

Lamb baked with potatoes.

Prep13 min
Cook1 h 45 min
Total1 h 58 min
Serves6
DifficultyEasy
Per serving675 kcal
Cook it step by step in the app
Bosnia and HerzegovinaMain courseHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Lamb, chunks1.2 kg
  • Potatoes1 kg
  • Garlic cloves4
  • Paprika1 tsp
  • Oil4 tbsp
  • Salt2 tsp

Method

  1. SeasonSeason the meat.
  2. RoastRoast with potatoes at 190C for 1 3/4 hours.

Nutrition per serving

Calories675 kcal
Protein37.6 g
Carbohydrates29.6 g
Fat45.3 g
Fibre3.8 g
Sugar1.4 g
Sodium917 mg
Saturated fat17.3 g
Serving sizeabout 330 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens. Use halal-certified meat and poultry.

Quick answers

How long does Lamb with Potatoes take to make?

About 1 h 58 min in total: 13 min of preparation and 1 h 45 min of cooking.

How many calories are in Lamb with Potatoes?

About 675 kcal per serving, with 38 g of protein. The recipe makes 6 servings of about 330 g each.

Which allergens does Lamb with Potatoes contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Lamb with Potatoes from?

Lamb with Potatoes is a main course from Bosnia and Herzegovina. Lamb baked with potatoes.

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