Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Veal escalopes600 g
- Plain flour60 g
- Eggs2
- Breadcrumbs150 g
- Oil150 ml
- Salt1 tsp
Method
- PoundPound the meat thin.
- CoatCoat in flour, egg and crumbs.
- FryFry 3 minutes per side.
Nutrition per serving
| Calories | 840 kcal |
|---|---|
| Protein | 38.0 g |
| Carbohydrates | 38.6 g |
| Fat | 59.6 g |
| Fibre | 2.1 g |
| Sugar | 2.4 g |
| Sodium | 996 mg |
| Saturated fat | 14.3 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Veal Cutlets take to make?
About 21 min in total: 15 min of preparation and 6 min of cooking.
How many calories are in Veal Cutlets?
About 840 kcal per serving, with 38 g of protein. The recipe makes 4 servings of about 260 g each.
Which allergens does Veal Cutlets contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Veal Cutlets from?
Veal Cutlets is a main course from Bosnia and Herzegovina. Breaded veal cutlets.