Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Thin pastry sheets (jufka/phyllo)500 g
- Oil or melted butter150 ml
- Pumpkin, grated1 kg
- Salt1 tsp
Method
- FillingSalt and squeeze the pumpkin.
- RollLay out sheets, brush with oil, spread filling and roll into long coils.
- ShapeCoil into a round greased tin (tepsija).
- BakeBake at 200C for 40 minutes; cover with a cloth to soften a little.
Nutrition per serving
| Calories | 477 kcal |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 43.1 g |
| Fat | 32.6 g |
| Fibre | 2.5 g |
| Sugar | 9.8 g |
| Sodium | 635 mg |
| Saturated fat | 18.4 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Bosnian Pumpkin Pita take to make?
About 1 h 5 min in total: 25 min of preparation and 40 min of cooking.
How many calories are in Bosnian Pumpkin Pita?
About 477 kcal per serving, with 5 g of protein. The recipe makes 8 servings of about 210 g each.
Which allergens does Bosnian Pumpkin Pita contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bosnian Pumpkin Pita from?
Bosnian Pumpkin Pita is a main course from Bosnia and Herzegovina. Savoury pumpkin pita (tikvenica).