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Bosnian Roast Chicken

Roast chicken with potatoes.

Prep13 min
Cook1 h 15 min
Total1 h 28 min
Serves6
DifficultyEasy
Per serving518 kcal
Cook it step by step in the app
Bosnia and HerzegovinaMain courseHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Whole chicken1.6 kg
  • Potatoes1 kg
  • Garlic cloves4
  • Paprika1 tsp
  • Oil4 tbsp
  • Salt2 tsp

Method

  1. SeasonSeason the meat.
  2. RoastRoast with potatoes at 190C for 1 1/4 hours.

Nutrition per serving

Calories518 kcal
Protein34.8 g
Carbohydrates29.6 g
Fat28.4 g
Fibre3.8 g
Sugar1.4 g
Sodium935 mg
Saturated fat6.5 g
Serving sizeabout 310 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens. Use halal-certified meat and poultry.

Quick answers

How long does Bosnian Roast Chicken take to make?

About 1 h 28 min in total: 13 min of preparation and 1 h 15 min of cooking.

How many calories are in Bosnian Roast Chicken?

About 518 kcal per serving, with 35 g of protein. The recipe makes 6 servings of about 310 g each.

Which allergens does Bosnian Roast Chicken contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Bosnian Roast Chicken from?

Bosnian Roast Chicken is a main course from Bosnia and Herzegovina. Roast chicken with potatoes.

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