Home / Recipes / Bosnia and Herzegovina / Mantije with Yogurt

Mantije with Yogurt

Mantije with yogurt.

Prep45 min
Cook35 min
Total1 h 20 min
Serves6
DifficultyMedium
Per serving657 kcal
Cook it step by step in the app
Bosnia and HerzegovinaMain courseHalal-friendlyNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Plain flour400 g
  • Egg1
  • Water180 ml
  • Salt1 tsp
  • Beef mince700 g
  • Onions2
  • Salt1 1/2 tsp
  • Black pepper1/2 tsp
  • Butter40 g
  • Stock200 ml
  • Plain yogurt400 g

Method

  1. DoughKnead a dough and roll thin.
  2. FillCut squares, fill with seasoned mince and pinch.
  3. BakeBake in a buttered tray at 200C for 25 minutes.
  4. SoakAdd a little stock and bake 10 minutes more.
  5. ServeServe with yogurt.

Nutrition per serving

Calories657 kcal
Protein30.7 g
Carbohydrates58.7 g
Fat32.5 g
Fibre2.7 g
Sugar5.5 g
Sodium1223 mg
Saturated fat14.6 g
Serving sizeabout 350 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.

Quick answers

How long does Mantije with Yogurt take to make?

About 1 h 20 min in total: 45 min of preparation and 35 min of cooking.

How many calories are in Mantije with Yogurt?

About 657 kcal per serving, with 31 g of protein. The recipe makes 6 servings of about 350 g each.

Which allergens does Mantije with Yogurt contain?

Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Mantije with Yogurt from?

Mantije with Yogurt is a main course from Bosnia and Herzegovina. Mantije with yogurt.

More recipes from Bosnia and Herzegovina

All 147 free Bosnia and Herzegovina recipes