Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Peas700 g
- Veal400 g
- Onions2
- Carrot1
- Garlic cloves3
- Paprika2 tsp
- Plain flour1 tbsp
- Bay leaves2
- Oil3 tbsp
- Water2.5 L
- Salt2 tsp
Method
- BaseFry onion, garlic and carrot, add flour and paprika.
- StewAdd the main ingredient and water and simmer 45 minutes.
Nutrition per serving
| Calories | 324 kcal |
|---|---|
| Protein | 20.0 g |
| Carbohydrates | 24.5 g |
| Fat | 16.8 g |
| Fibre | 8.1 g |
| Sugar | 9.4 g |
| Sodium | 860 mg |
| Saturated fat | 4.8 g |
| Serving size | about 530 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Bosnian Pea Stew take to make?
About 1 h 10 min in total: 20 min of preparation and 50 min of cooking.
How many calories are in Bosnian Pea Stew?
About 324 kcal per serving, with 20 g of protein. The recipe makes 6 servings of about 530 g each.
Which allergens does Bosnian Pea Stew contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bosnian Pea Stew from?
Bosnian Pea Stew is a main course from Bosnia and Herzegovina. Green pea stew with veal.