Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beans, soaked overnight500 g
- Onions2
- Carrot1
- Garlic cloves3
- Paprika2 tsp
- Plain flour1 tbsp
- Bay leaves2
- Oil3 tbsp
- Water2.5 L
- Salt2 tsp
- Beef, cubed500 g
Method
- BoilSimmer the beans with bay and beef 1 1/2 hours.
- RouxFry onion, garlic and carrot, add flour and paprika.
- FinishStir into the beans and simmer 20 minutes.
Nutrition per serving
| Calories | 546 kcal |
|---|---|
| Protein | 35.2 g |
| Carbohydrates | 58.1 g |
| Fat | 19.9 g |
| Fibre | 14.0 g |
| Sugar | 5.3 g |
| Sodium | 873 mg |
| Saturated fat | 5.7 g |
| Serving size | about 510 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Grah with Beef take to make?
About 10 h 15 min in total: 20 min of preparation and 1 h 55 min of cooking, plus 8 h resting.
How many calories are in Grah with Beef?
About 546 kcal per serving, with 35 g of protein. The recipe makes 6 servings of about 510 g each.
Which allergens does Grah with Beef contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Grah with Beef from?
Grah with Beef is a main course from Bosnia and Herzegovina. Bean stew with beef.