Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Potatoes1 kg
- Onions2
- Carrot1
- Garlic cloves3
- Paprika2 tsp
- Plain flour1 tbsp
- Bay leaves2
- Oil3 tbsp
- Water2.5 L
- Salt2 tsp
Method
- BaseFry onion, garlic and carrot, add flour and paprika.
- StewAdd the main ingredient and water and simmer 30 minutes.
Nutrition per serving
| Calories | 225 kcal |
|---|---|
| Protein | 4.4 g |
| Carbohydrates | 36.5 g |
| Fat | 7.2 g |
| Fibre | 5.2 g |
| Sugar | 4.1 g |
| Sodium | 820 mg |
| Saturated fat | 1.0 g |
| Serving size | about 660 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Bosnian Potato Stew take to make?
About 55 min in total: 20 min of preparation and 35 min of cooking.
How many calories are in Bosnian Potato Stew?
About 225 kcal per serving, with 4 g of protein. The recipe makes 6 servings of about 660 g each.
Which allergens does Bosnian Potato Stew contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bosnian Potato Stew from?
Bosnian Potato Stew is a main course from Bosnia and Herzegovina. Potato paprika stew.