Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Cabbage1.2 kg
- Potatoes2
- Onion1
- Tomato paste1 tbsp
- Paprika1 tsp
- Bay leaf1
- Oil3 tbsp
- Water500 ml
- Salt1 1/2 tsp
Method
- BaseFry the onion with paprika and paste.
- StewAdd the cabbage, meat and water and simmer 40 minutes.
Nutrition per serving
| Calories | 175 kcal |
|---|---|
| Protein | 4.4 g |
| Carbohydrates | 26.0 g |
| Fat | 7.2 g |
| Fibre | 7.1 g |
| Sugar | 8.3 g |
| Sodium | 635 mg |
| Saturated fat | 1.0 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Bosnian Cabbage Stew take to make?
About 1 h 5 min in total: 20 min of preparation and 45 min of cooking.
How many calories are in Bosnian Cabbage Stew?
About 175 kcal per serving, with 4 g of protein. The recipe makes 6 servings of about 360 g each.
Which allergens does Bosnian Cabbage Stew contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Bosnian Cabbage Stew from?
Bosnian Cabbage Stew is a main course from Bosnia and Herzegovina. Cabbage stew.