Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef mince800 g
- Garlic cloves4
- Paprika2 tsp
- Cumin1/2 tsp
- Salt1 1/2 tsp
- Sausage casings1 m
- Somun (Bosnian flatbread)4
Method
- MixMix the meat with garlic and spices.
- StuffStuff thin casings and twist into short links.
- GrillGrill 10 minutes.
Nutrition per serving
| Calories | 604 kcal |
|---|---|
| Protein | 37.6 g |
| Carbohydrates | 19.5 g |
| Fat | 41.3 g |
| Fibre | 1.4 g |
| Sugar | 1.8 g |
| Sodium | 1189 mg |
| Saturated fat | 16.3 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Bosnian Sudžukice take to make?
About 55 min in total: 45 min of preparation and 10 min of cooking.
How many calories are in Bosnian Sudžukice?
About 604 kcal per serving, with 38 g of protein. The recipe makes 4 servings of about 190 g each.
Which allergens does Bosnian Sudžukice contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bosnian Sudžukice from?
Bosnian Sudžukice is a main course from Bosnia and Herzegovina. Small spicy beef sausages grilled.