Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Elderflower heads20
- Lemons2
- Sugar1 kg
- Citric acid20 g
- Water2 L
Method
- SteepSteep flowers and sliced lemon in the water 2 days.
- SyrupStrain, add sugar and citric acid and stir until dissolved.
- BottleBottle and dilute with cold water to serve.
Nutrition per serving
| Calories | 194 kcal |
|---|---|
| Protein | 0.0 g |
| Carbohydrates | 50.1 g |
| Fat | 0.0 g |
| Fibre | 0.0 g |
| Sugar | 50.0 g |
| Sodium | 4 mg |
| Saturated fat | 0.0 g |
| Serving size | about 120 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Elderflower Juice take to make?
About 48 h 6 min in total: 6 min of preparation and 48 h of cooking.
How many calories are in Elderflower Juice?
About 194 kcal per serving, with 0 g of protein. The recipe makes 20 servings of about 120 ml each.
Which allergens does Elderflower Juice contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Elderflower Juice from?
Elderflower Juice is a drink from Bosnia and Herzegovina. Refreshing elderflower drink (sok od zove).