Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken1.4 kg
- Carrots2
- Leek1
- Potatoes400 g
- Water2.5 L
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- CookSimmer chicken 1 hour; add vegetables for 30 minutes.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 491 kcal |
|---|---|
| Protein | 44.1 g |
| Carbohydrates | 18.7 g |
| Fat | 25.9 g |
| Fibre | 2.9 g |
| Sugar | 3.1 g |
| Sodium | 818 mg |
| Saturated fat | 7.0 g |
| Serving size | about 630 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Icelandic Chicken Soup take to make?
About 1 h 45 min in total: 15 min of preparation and 1 h 30 min of cooking.
How many calories are in Icelandic Chicken Soup?
About 491 kcal per serving, with 44 g of protein. The recipe makes 6 servings of about 630 g each.
Which allergens does Icelandic Chicken Soup contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Icelandic Chicken Soup from?
Icelandic Chicken Soup is a main course from Iceland. Chicken soup.