Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Harðfiskur (wind-dried haddock or cod)200 g
- Salted butter100 g
Method
- ServeServe with butter.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 227 kcal |
|---|---|
| Protein | 10.2 g |
| Carbohydrates | 0.0 g |
| Fat | 21.0 g |
| Fibre | 0.0 g |
| Sugar | 0.0 g |
| Sodium | 160 mg |
| Saturated fat | 12.9 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Dried Haddock take to make?
About 5 min in total: 5 min of preparation and 0 min of cooking.
How many calories are in Dried Haddock?
About 227 kcal per serving, with 10 g of protein. The recipe makes 4 servings of about 75 g each.
Which allergens does Dried Haddock contain?
Based on its ingredients it contains Milk, Fish. Always check the labels of packaged ingredients.
Where is Dried Haddock from?
Dried Haddock is a main course from Iceland. Dried haddock.