Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Flatkaka4
- Butter40 g
- Hangikjöt200 g
Method
- BuildButter the flatkaka; add the topping.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 279 kcal |
|---|---|
| Protein | 11.7 g |
| Carbohydrates | 17.2 g |
| Fat | 18.2 g |
| Fibre | 0.9 g |
| Sugar | 1.8 g |
| Sodium | 252 mg |
| Saturated fat | 9.3 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Flatkaka with Hangikjöt take to make?
About 11 min in total: 11 min of preparation and 0 min of cooking.
How many calories are in Flatkaka with Hangikjöt?
About 279 kcal per serving, with 12 g of protein. The recipe makes 4 servings of about 95 g each.
Which allergens does Flatkaka with Hangikjöt contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Flatkaka with Hangikjöt from?
Flatkaka with Hangikjöt is a main course from Iceland. Flatbread with smoked lamb, the classic.