Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Barley flour300 g
- Plain flour300 g
- Yeast10 g
- Water400 ml
- Salt1 tsp
Method
- DoughKnead and rise.
- BakeBake 35 minutes.
Nutrition per serving
| Calories | 182 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 38.8 g |
| Fat | 0.6 g |
| Fibre | 4.8 g |
| Sugar | 0.3 g |
| Sodium | 201 mg |
| Saturated fat | 0.1 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Barley Bread take to make?
About 45 min in total: 10 min of preparation and 35 min of cooking.
How many calories are in Barley Bread?
About 182 kcal per serving, with 5 g of protein. The recipe makes 12 servings of about 85 g each.
Which allergens does Barley Bread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Barley Bread from?
Barley Bread is a main course from Iceland. Barley bread.