Home / Recipes / Iceland / Langoustines with Butter

Langoustines with Butter

Langoustines in brown butter.

Prep13 min
Cook6 min
Total19 min
Serves4
DifficultyEasy
Per serving316 kcal
Cook it step by step in the app
IcelandMain courseHalal-friendlyGluten-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Langoustine tails, split1 kg
  • Butter100 g
  • Garlic4 cloves
  • Parsley2 tbsp
  • Lemon1
  • Salt1 tsp

Method

  1. CookFry in foaming butter; finish with lemon.
  2. ServeServe and enjoy.

Nutrition per serving

Calories316 kcal
Protein30.6 g
Carbohydrates2.1 g
Fat21.1 g
Fibre0.3 g
Sugar0.2 g
Sodium881 mg
Saturated fat12.9 g
Serving sizeabout 190 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Shellfish. Use halal-certified meat and poultry.

Quick answers

How long does Langoustines with Butter take to make?

About 19 min in total: 13 min of preparation and 6 min of cooking.

How many calories are in Langoustines with Butter?

About 316 kcal per serving, with 31 g of protein. The recipe makes 4 servings of about 190 g each.

Which allergens does Langoustines with Butter contain?

Based on its ingredients it contains Milk, Shellfish. Always check the labels of packaged ingredients.

Where is Langoustines with Butter from?

Langoustines with Butter is a main course from Iceland. Langoustines in brown butter.

More recipes from Iceland

All 109 free Iceland recipes