Italy Recipes

38 authentic Italy recipes with ingredients, method, cooking time and calories.

All Italy dishes

• Pizza Margherita — Neapolitan classic with tomato, mozzarella, basil.
• Spaghetti al Pomodoro — Al dente spaghetti in rich tomato sauce.
• Lasagna alla Bolognese — Layered pasta, bolognese, béchamel.
• Risotto alla Milanese — Creamy saffron arborio rice.
• Tiramisu — Espresso-soaked ladyfingers, mascarpone cream.
• Spaghetti Carbonara — Roman pasta with cured pork, egg, pecorino.
• Potato Gnocchi — Pillowy potato dumplings in sage butter.
• Minestrone — Hearty vegetable and bean soup.
• Ossobuco — Braised veal shanks with gremolata.
• Panna Cotta — Silky cream dessert with berry sauce.
• Focaccia — Olive-oil flatbread with rosemary.
• Arancini — Crispy fried rice balls with mozzarella heart.
• Budino Di Ricotta — Dessert · Italian classic.
• Chicken Alfredo Primavera — Chicken · Italian classic.
• Chilli prawn linguine — Pasta · Italian classic.
• Fettuccine Alfredo — Pasta · Italian classic.
• Fettucine alfredo — Pasta · Italian classic.
• Lasagne — Pasta · Italian classic.
• Mediterranean Pasta Salad — Seafood · Italian classic.
• Osso Buco alla Milanese — Veal shanks braised with wine and finished with gremolata.
• Pilchard puttanesca — Pasta · Italian classic.
• Pizza Express Margherita — Miscellaneous · Italian classic.
• Potato Gratin with Chicken — Chicken · Italian classic.
• Ribollita — Twice-boiled Tuscan bread and bean soup.
• Rigatoni with fennel sausage sauce — Lamb · Italian classic.
• Salmon Prawn Risotto — Seafood · Italian classic.
• Spaghetti alla Carbonara — Pasta · Italian classic.
• Spaghetti Bolognese — Beef · Italian classic.
• Spicy Arrabiata Penne — Vegetarian · Italian classic.
• Spinach & Ricotta Cannelloni — Vegetarian · Italian classic.
• Squash linguine — Vegetarian · Italian classic.
• Vegan Lasagna — Vegan · Italian classic.
• Venetian Duck Ragu — Pasta · Italian classic.
• cacio e pepe — Pasta with pecorino and black pepper, emulsified with starch water.
• Pasta alla Norma — Sicilian pasta with fried aubergine and ricotta salata.
• Saltimbocca alla Romana — Veal escalopes with prosciutto and sage in wine butter.
• Vitello Tonnato — Cold sliced veal under a tuna and caper sauce.
• Cannoli — Fried pastry tubes filled with sweet ricotta.