Spaghetti Bolognese

Beef · Italian classic.

Ingredients

• 2 Onions
• 1tbsp Olive oil
• 1 clove Garlic
• 500g Lean minced beef
• 90g Mushrooms
• 1tsp Dried oregano
• 400g can Tomatoes
• 300ml Hot beef stock
• 1tbsp Tomato puree
• 1tbsp Worcestershire sauce
• 350g Spaghetti
• Topping Parmesan

Method

1. Fry — Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins.
2. Fry — Add the garlic and mince and fry until they both brown.
3. Add ingredients — Add the mushrooms and herbs, and cook for another couple of mins.
4. Stir — Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning.
5. Bring to a boil — Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
6. Bring to a boil — Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions.
7. Stir — Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce.
8. Serve — Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.

More Italy recipes

• Pizza Margherita
• Spaghetti al Pomodoro
• Lasagna alla Bolognese
• Risotto alla Milanese
• Tiramisu
• Spaghetti Carbonara