Spaghetti Carbonara

Roman pasta with cured pork, egg, pecorino.

Ingredients

• 200 g Spaghetti
• 100 g Cured pork cheek
• 3 Egg yolks
• ½ cup Pecorino cheese
• 1 tsp Black pepper
• 1 tbsp Salt

More Italy recipes

• Pizza Margherita
• Spaghetti al Pomodoro
• Lasagna alla Bolognese
• Risotto alla Milanese
• Tiramisu
• Potato Gnocchi