Potato Gnocchi

Pillowy potato dumplings in sage butter.

Ingredients

• 1 kg Potatoes
• 1½ cups Flour
• 1 Egg
• 3 tbsp Butter
• 8 Sage leaves
• ½ cup Parmesan cheese

More Italy recipes

• Pizza Margherita
• Spaghetti al Pomodoro
• Lasagna alla Bolognese
• Risotto alla Milanese
• Tiramisu
• Spaghetti Carbonara