Potato Gratin with Chicken

Chicken · Italian classic.

Ingredients

• 800g Potatoes
• 3 Onions
• 2 tblsp Olive Oil
• 100ml Chicken Stock
• 1 pot Creme Fraiche
• Topping Parmesan
• 4 Chicken Breasts
• 4 Bacon
• Topping Spinach
• Topping Peas

Method

1. Bring to a boil — 15 minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary boiled or roasts, but it doesn't have to take 45mins, it's nice for a change and you can control the calorie content by going with full fat to low fat creme fraiche. (It's always tastes better full fat though obviously!) to serve 4: use 800g of potatoes, finely slice and boil in a pan for about 5-8 mins till firmish, not soft.
2. Continue cooking — Finely slice 3 onions and place in an oven dish with 2 tblsp of olive oil and 100ml of chicken stock.
3. Drain — Cook till the onions are soft then drain the potatoes and pour onto the onions.
4. Season — Season and spoon over cream or creme fraiche till all is covered but not swimming.
5. Grill — Grate Parmesan over the top then finish under the grill till nicely golden. serve with chicken and bacon, peas and spinach.

More Italy recipes

• Pizza Margherita
• Spaghetti al Pomodoro
• Lasagna alla Bolognese
• Risotto alla Milanese
• Tiramisu
• Spaghetti Carbonara