Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Mixed vegetables500 g
- Paneer100 g
- Pineapple100 g
- Cashews and raisins50 g
- Onions, sliced and fried2
- Yogurt150 g
- Cashews and almonds, ground60 g
- Cream100 ml
- Ghee4 tbsp
- Green cardamom5
- Cloves4
- Cinnamon1 stick
- Ginger-garlic paste2 tbsp
- White pepper1/2 tsp
- Kewra or rose water1/2 tsp
- Salt1 1/2 tsp
Method
- Whole spicesFry whole spices in ghee.
- BaseAdd ginger-garlic, blended fried onions, yogurt and nut paste; cook gently until the ghee separates.
- CookAdd vegetables; cook 12 minutes; add paneer, fruit and nuts.
Nutrition per serving
| Calories | 881 kcal |
|---|---|
| Protein | 28.1 g |
| Carbohydrates | 93.8 g |
| Fat | 54.0 g |
| Fibre | 34.8 g |
| Sugar | 14.2 g |
| Sodium | 1133 mg |
| Saturated fat | 22.7 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts.
Quick answers
How long does Navratan Korma take to make?
About 45 min in total: 20 min of preparation and 25 min of cooking.
How many calories are in Navratan Korma?
About 881 kcal per serving, with 28 g of protein. The recipe makes 4 servings of about 360 g each.
Which allergens does Navratan Korma contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Navratan Korma from?
Navratan Korma is a main course from India. 'Nine-jewel' korma of vegetables, fruit and nuts.