Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rice150 g
- Moong dal100 g
- Ghee2 tbsp
- Cumin1 tsp
- Ginger1 tsp
- Turmeric1/2 tsp
- Water1.2 L
- Salt1 1/2 tsp
Method
- CookTemper cumin in ghee; add rice, dal, turmeric and water; pressure-cook until soft.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 279 kcal |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 45.1 g |
| Fat | 7.1 g |
| Fibre | 4.3 g |
| Sugar | 0.8 g |
| Sodium | 897 mg |
| Saturated fat | 4.1 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Khichdi take to make?
About 20 min in total: 12 min of preparation and 8 min of cooking.
How many calories are in Khichdi?
About 279 kcal per serving, with 8 g of protein. The recipe makes 4 servings of about 370 g each.
Which allergens does Khichdi contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Khichdi from?
Khichdi is a main course from India. Comforting rice and moong dal porridge.