Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mixed vegetables and paneer800 g
- Basmati rice, soaked500 g
- Onions, fried crisp (birista)3
- Yogurt200 g
- Mint and coriander1 cup
- Ghee5 tbsp
- Saffron in warm milk4 tbsp
- Whole spices (bay, cardamom, cloves, cinnamon, shahi jeera)1 tbsp
- Biryani masala2 tbsp
- Ginger-garlic paste2 tbsp
- Lemon1
- Salt1 1/2 tsp
Method
- MarinateMarinate the meat with yogurt, ginger-garlic, biryani masala, half the fried onions, mint and lemon.
- RiceParboil the rice with whole spices until 70% cooked.
- LayerLayer meat and rice in a heavy pot; top with fried onions, herbs, saffron milk and ghee.
- DumSeal the lid with dough; cook on dum 25 minutes.
Nutrition per serving
| Calories | 865 kcal |
|---|---|
| Protein | 24.6 g |
| Carbohydrates | 151.1 g |
| Fat | 26.3 g |
| Fibre | 36.4 g |
| Sugar | 9.6 g |
| Sodium | 687 mg |
| Saturated fat | 10.4 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Vegetable Biryani take to make?
About 1 h 5 min in total: 25 min of preparation and 40 min of cooking.
How many calories are in Vegetable Biryani?
About 865 kcal per serving, with 25 g of protein. The recipe makes 6 servings of about 360 g each.
Which allergens does Vegetable Biryani contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Vegetable Biryani from?
Vegetable Biryani is a main course from India. Vegetable dum biryani.