Ingredients
For 6 servings. All ingredients are generic, never brand names.
- White asparagus peelings and ends500 g
- White asparagus, cut300 g
- Butter40 g
- Plain flour30 g
- Cream150 ml
- Egg yolk1
- Sugar1 pinch
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- StockBoil peelings 20 minutes; strain.
- SoupCook asparagus in stock; thicken with roux; finish with cream and yolk.
Nutrition per serving
| Calories | 187 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 10.0 g |
| Fat | 15.3 g |
| Fibre | 3.0 g |
| Sugar | 3.4 g |
| Sodium | 636 mg |
| Saturated fat | 9.4 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Spargelsuppe take to make?
About 38 min in total: 13 min of preparation and 25 min of cooking.
How many calories are in Spargelsuppe?
About 187 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 170 g each.
Which allergens does Spargelsuppe contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Spargelsuppe from?
Spargelsuppe is a main course from Germany. Cream of white asparagus soup.