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Leberkäse

Bavarian baked meatloaf.

Prep35 min
Cook6 min
Total41 min
Serves6
DifficultyEasy
Per serving457 kcal
Cook it step by step in the app
GermanyMain courseNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Leberkäse loaf800 g
  • Sweet mustard4 tbsp
  • Potato salad600 g

Method

  1. BakeBake the loaf at 180C until the top is crusty, or fry thick slices.
  2. ServeServe with sweet mustard and potato salad.

Nutrition per serving

Calories457 kcal
Protein21.1 g
Carbohydrates21.6 g
Fat32.4 g
Fibre2.6 g
Sugar2.2 g
Sodium1191 mg
Saturated fat12.0 g
Serving sizeabout 240 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Mustard.

Quick answers

How long does Leberkäse take to make?

About 41 min in total: 35 min of preparation and 6 min of cooking.

How many calories are in Leberkäse?

About 457 kcal per serving, with 21 g of protein. The recipe makes 6 servings of about 240 g each.

Which allergens does Leberkäse contain?

Based on its ingredients it contains Milk, Mustard. Always check the labels of packaged ingredients.

Where is Leberkäse from?

Leberkäse is a main course from Germany. Bavarian baked meatloaf.

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