Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Eggs10
- Salt80 g
- Onion skins1 handful
- Caraway1 tsp
- Water1 L
- Mustard, vinegar and oil (to serve)4 tbsp
Method
- BoilHard-boil eggs; crack shells all over.
- BrinePour cooled salty brine with onion skins and caraway over; leave 2 days.
- ServeHalve, remove yolk, fill with mustard, oil and vinegar; replace yolk.
Nutrition per serving
| Calories | 129 kcal |
|---|---|
| Protein | 11.0 g |
| Carbohydrates | 1.8 g |
| Fat | 8.3 g |
| Fibre | 0.6 g |
| Sugar | 0.6 g |
| Sodium | 1269 mg |
| Saturated fat | 2.6 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Mustard.
Quick answers
How long does Soleier take to make?
About 48 h 45 min in total: 35 min of preparation and 10 min of cooking, plus 48 h resting.
How many calories are in Soleier?
About 129 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 260 g each.
Which allergens does Soleier contain?
Based on its ingredients it contains Eggs, Mustard. Always check the labels of packaged ingredients.
Where is Soleier from?
Soleier is a main course from Germany. Brine-pickled eggs eaten with oil, vinegar and mustard.