Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Red cabbage, shredded1.2 kg
- Apples2
- Onion1
- Butter or oil2 tbsp
- Red wine vinegar4 tbsp
- Sugar2 tbsp
- Bay leaves2
- Cloves3
- Redcurrant jelly2 tbsp
- Water200 ml
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- SweatSweat onion in fat.
- BraiseAdd cabbage, apple, vinegar, sugar, spices and water; braise 1 hour.
- FinishStir in redcurrant jelly.
Nutrition per serving
| Calories | 146 kcal |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 27.2 g |
| Fat | 4.3 g |
| Fibre | 7.1 g |
| Sugar | 17.9 g |
| Sodium | 652 mg |
| Saturated fat | 2.4 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Rotkohl take to make?
About 1 h 20 min in total: 20 min of preparation and 1 h of cooking.
How many calories are in Rotkohl?
About 146 kcal per serving, with 3 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does Rotkohl contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Rotkohl from?
Rotkohl is a main course from Germany. Braised sweet-sour red cabbage.