Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Water180 ml
- Oil2 tbsp
- Crème fraîche200 g
- Onions, thinly sliced2
- Smoked bacon lardons150 g
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Fromage blanc or quark100 g
- Nutmeg1 pinch
Method
- DoughRoll the dough thin.
- TopSpread with crème fraîche mixed with quark and nutmeg; add onions and bacon.
- BakeBake very hot until blistered.
Nutrition per serving
| Calories | 635 kcal |
|---|---|
| Protein | 15.3 g |
| Carbohydrates | 68.2 g |
| Fat | 33.0 g |
| Fibre | 3.4 g |
| Sugar | 6.3 g |
| Sodium | 1480 mg |
| Saturated fat | 12.8 g |
| Serving size | about 310 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Traditional Alsatian-Style Flammkuchen take to make?
About 40 min in total: 15 min of preparation and 25 min of cooking.
How many calories are in Traditional Alsatian-Style Flammkuchen?
About 635 kcal per serving, with 15 g of protein. The recipe makes 4 servings of about 310 g each.
Which allergens does Traditional Alsatian-Style Flammkuchen contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Traditional Alsatian-Style Flammkuchen from?
Traditional Alsatian-Style Flammkuchen is a main course from Germany. Flammkuchen in the classic Alsatian style with fromage blanc.