Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Knackwurst4
- Mustard4 tbsp
- Sauerkraut500 g
- Bread rolls4
Method
- HeatHeat gently in hot, not boiling, water 10 minutes.
- ServeServe with mustard, sauerkraut and rolls.
Nutrition per serving
| Calories | 420 kcal |
|---|---|
| Protein | 18.1 g |
| Carbohydrates | 40.4 g |
| Fat | 21.3 g |
| Fibre | 5.2 g |
| Sugar | 8.5 g |
| Sodium | 1082 mg |
| Saturated fat | 7.4 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Mustard.
Quick answers
How long does Knackwurst take to make?
About 45 min in total: 35 min of preparation and 10 min of cooking.
How many calories are in Knackwurst?
About 420 kcal per serving, with 18 g of protein. The recipe makes 4 servings of about 280 g each.
Which allergens does Knackwurst contain?
Based on its ingredients it contains Wheat / gluten, Mustard. Always check the labels of packaged ingredients.
Where is Knackwurst from?
Knackwurst is a main course from Germany. Short, plump smoked sausage.