Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork escalopes, pounded thin4
- Plain flour60 g
- Eggs2
- Breadcrumbs120 g
- Oil or clarified butter200 ml
- Lemon1
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Red and green peppers, strips2
- Onion1
- Passata400 ml
- Sweet paprika2 tsp
Method
- BreadSeason, dredge in flour, egg and breadcrumbs.
- FryFry in hot fat 3 minutes each side, swirling so the crumb puffs.
- SauceFry onion and peppers; add passata and paprika; simmer 15 minutes and spoon over.
Nutrition per serving
| Calories | 1080 kcal |
|---|---|
| Protein | 46.0 g |
| Carbohydrates | 49.4 g |
| Fat | 79.0 g |
| Fibre | 5.9 g |
| Sugar | 11.4 g |
| Sodium | 1807 mg |
| Saturated fat | 38.3 g |
| Serving size | about 540 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Zigeuner-Style Paprika Schnitzel take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Zigeuner-Style Paprika Schnitzel?
About 1080 kcal per serving, with 46 g of protein. The recipe makes 4 servings of about 540 g each.
Which allergens does Zigeuner-Style Paprika Schnitzel contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Zigeuner-Style Paprika Schnitzel from?
Zigeuner-Style Paprika Schnitzel is a main course from Germany. Schnitzel with peppers-and-paprika tomato sauce (now often called Paprikaschnitzel).