Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Blood sausage (Blutwurst)600 g
- Apples2
- Onions2
- Butter40 g
- Mashed potatoes800 g
Method
- FryFry slices of blood sausage in butter.
- ApplesFry apple and onion slices until soft.
- ServeServe with mash.
Nutrition per serving
| Calories | 722 kcal |
|---|---|
| Protein | 26.2 g |
| Carbohydrates | 58.1 g |
| Fat | 44.6 g |
| Fibre | 7.8 g |
| Sugar | 15.3 g |
| Sodium | 1266 mg |
| Saturated fat | 18.6 g |
| Serving size | about 520 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Blutwurst take to make?
About 25 min in total: 13 min of preparation and 12 min of cooking.
How many calories are in Blutwurst?
About 722 kcal per serving, with 26 g of protein. The recipe makes 4 servings of about 520 g each.
Which allergens does Blutwurst contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Blutwurst from?
Blutwurst is a main course from Germany. Fried blood sausage with apples and onions.