Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef broth2 L
- Plain flour125 g
- Eggs2
- Milk250 ml
- Butter40 g
- Chives2 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- PancakesMake thin pancakes; roll and slice into strips.
- ServePour hot broth over the strips; add chives.
Nutrition per serving
| Calories | 191 kcal |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 19.6 g |
| Fat | 9.3 g |
| Fibre | 0.7 g |
| Sugar | 3.0 g |
| Sodium | 1499 mg |
| Saturated fat | 5.1 g |
| Serving size | about 420 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Flädlesuppe take to make?
About 11 min in total: 11 min of preparation and 0 min of cooking.
How many calories are in Flädlesuppe?
About 191 kcal per serving, with 8 g of protein. The recipe makes 6 servings of about 420 g each.
Which allergens does Flädlesuppe contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Flädlesuppe from?
Flädlesuppe is a main course from Germany. Swabian broth with pancake strips.